Cheese Potato Soup Ingredients:
- 4 potatoes
- 2 cups of milk
- 2 finely chopped onions
- 3 cups of chicken broth
- A teaspoon of soft cardamom
- A quarter cup of butter, you can replace it with vegetable oil
- Teaspoon salt
- 2 tablespoons of flour
- 2 tablespoons of chopped parsley
- A quarter cup of shredded cheddar cheese
- A spoonful of lemon juice
How to prepare potato soup with cheese:
- Peel potatoes and cut into small cubes.
- Put the water on the fire, add the potatoes and onions, and let it boil until it is tender
- Mash the potatoes and onions, then add them to the chicken broth.
- Lightly brown the flour with butter until it becomes golden in color, then gradually add the milk to it, with continuous stirring.
- When you get a cohesive sauce, add it to the mashed potatoes and gravy and put them back on the fire.
- Stir the ingredients over medium heat until it boils, then add the salt and cardamom and stir.
- Leave the potato soup to boil on a low heat for ten minutes.
- Add shredded cheese, parsley and lemon juice and serve hot with toasted bread.
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